Fine Dining Lovers
Food for Thought Award
When applying for the S.Pellegrino Young Chef competition, each entrant was asked to answer the following question:
“What would you like to express through this dish? Please write the meaning of your dish. What message, history and identity would you like to express?”
Now we ask Fine Dining Lovers readers to evaluate the regional finalists’ responses together with the dish they presented.
In every single region, the young chef who best represents her/his personal belief within the dish, should win your vote. The chef with the most votes will claim the Fine Dining Lovers Food for Thought Award and then go on to compete for the global title at the Grand Finale in 2020.
All votes must be submitted between 7 AM GMT on the first day and 12 PM GMT on the last day of the specified voting period by region.
Discover more and all the regional final dates on Fine Dining Lovers!
Areas
Africa & Middle East
From 21 September to 10 October
VOTING IS CLOSED
Asia
From 18 August to 6 September
VOTING IS CLOSED
Central Europe
From 31 August to 19 September
VOTING IS CLOSED
Euro Asia
From 15 September to 4 October
VOTING IS CLOSED
Greater China
From 26 October to 14 November
VOTING IS CLOSED
Iberian & Mediterranean Countries
From 24 August to 12 September
VOTING IS CLOSED
Italy & South East Europe
From 28 September to 17 October
VOTING IS CLOSED
Latin America
From 25 August to 13 September
VOTING IS CLOSED
North America
From 12 October to 31 October
VOTING IS CLOSED
North West Europe
From 16 September to 5 October
VOTING IS CLOSED
Pacific
From 3 August to 22 August
VOTING IS CLOSED
UK & North Europe
From 20 October to 8 November
VOTING IS CLOSED