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  • Mentors 2018
  • 02/14/2018

    Peter Goossens: "Focus on the competition"

    The S.Pellegrino Young Chef 2018 mentor for Benelux gives some tips for performing and surviving to the competition intense pressure.
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  • 02/01/2018

    Umberto Bombana: "Whatever Tastes Good Would Inspire Me"

    A chat with the S.Pellegrino Young Chef 2018 mentor for North East Asia, about his cuisine and why a chef's journey is all about evolution.
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  • 01/24/2018

    Mikel Alonso: "Making a Diner Happy is Priceless"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Central America and Caribbean region, about his cuisine that fuses Mexican and Basque cooking traditions.
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  • 01/03/2018

    Oriol Castro: "Cooking Is My Thrill"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Spain and Portugal, on the importance of creativity, risk and teamwork and their role in his success.
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  • 12/27/2017

    Richard Ekkebus: "Failures Are Part of Learning"

    A chat with the S.Pellegrino Young Chef 2018 mentor for South East Asia, on his culinary education around the world and on his plans for the future.
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  • 12/20/2017

    Wojciech Modest Amaro's Spirit of Place

    We catch up with the East European S.Pellegrino Young Chef 2018 Mentor, Wojciech Modest Amaro, to find out more about his own journey as a chef.
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  • 12/12/2017

    Marthinus Ferreira: "Don’t be Afraid to Fail"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Africa Middle East, about how he developed his style of cooking and about his plans for the future.
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  • 12/06/2017

    Henri Alén's "Fun Dining"

    A chat with the S.Pellegrino Young Chef 2018 mentor for the Scandinavia & Baltic region, on putting the fun back into fine dining.
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  • 11/27/2017

    Andrei Shmakov: "Think and Act like a Guest"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Russia, about new-Russian cuisine and his plans for the future.
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  • 11/15/2017

    Riccardo Bertolino: "Every Taste Evokes a Memory"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Canada, about how his experiences of globetrotter shaped him as a chef.
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  • 10/31/2017

    Scott Pickett: "The Kitchen Is My Home"

    The S.Pellegrino Young Chef 2018 mentor for Pacific region talks about how he will approach his role for the upcoming competition and his plans for the future.
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  • 10/10/2017

    Rafael Osterling: "Just Learn, Be Strong"

    A chat with the S.Pellegrino Young Chef 2018 mentor for South America, about Peruvian cuisine, seafood and how diplomacy helped him become a chef.
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  • 09/28/2017

    Gavin Kaysen: "It Takes Discipline, Humility and Drive"

    We catch up with the USA S.Pellegrino Young Chef 2018 Mentor, Gavin Kaysen, to find out more about how he will approach his role for the upcoming competition.
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  • 09/05/2017

    Angela Hartnett: "What Mentors Can Offer is Experience"

    A chat with the British chef Angela Hartnett, about her style of cooking and her advice for young chefs.
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  • 08/30/2017

    Anthony Genovese: "I Always Focus on Creating Emotions"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Italy, about his cuisine and the new gourmet experience offered by his restaurant 'Il Pagliaccio'.
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  • 08/21/2017

    Frédéric Anton: "I Am Very Attached to the Products"

    A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
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  • 07/26/2017

    Nikos Roussos: "Quality Always Prevails"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Mediterranean Countries, about his Funky and Gourmet innovative cuisine.
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  • 07/19/2017

    Karlheinz Hauser: "The Product is always the Star"

    A chat with the S.Pellegrino Young Chef 2018 mentor for Germany-Austria, about German food and his exciting new restaurant project.
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  • 07/05/2017

    Jacqueline Qiu: "Talent is first and foremost"

    A chat with Jacqueline Qiu, Chinese jury member and mentor for S.Pellegrino Young Chef 2018 competition, about women chefs and the future of Chinese food.
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  • 05/05/2017

    Luca Fantin: "I was Obsessed by Ingredients"

    A chat with Luca Fantin from Ginza Tower, the only Michelin-starred Italian chef In Tokyo and Japan mentor for S.Pellegrino Young Chef competition.
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