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10/12/2016Inspirational Advice from the S.Pellegrino Young Chef 2016 Mentors
This year's line-up of chef mentors impart some final words of wisdom ahead of the S.Pellegrino Young Chef competition commencing 13 October.SEE MORE -
10/06/2016Will Meyrick: "Discipline, the Backbone of the Kitchen"
A chat with the so-called 'streetfood chef' Will Meyrick, from Bali, mentor for South East Asia region at the S.Pellegrino Young Chef 2016 competition.SEE MORE -
10/06/2016Karlheinz Hauser: "Always Be Focused on the Product"
A chat with Baden-born chef Karlheinz Hauser, mentor for the Germany-Austria region at S.Pellegrino Young Chef 2016, about fame, focus and working with the bestSEE MORE -
09/30/2016Steven Liu: "Simplicity is the Key"
A chat with Taipei–born chef Steven Liu, known to millions as a judge on MasterChef, mentor for the China region at S.Pellegrino Young Chef 2016.SEE MORE -
09/22/2016Peter Gilmore: "Look Inside to Be Creative"
A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pacific finalist mentor at S.Pellegrino Young Chef 2016.SEE MORE -
09/16/2016Meir Adoni: "We Should All be Entitled to Make Mistakes"
A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC.SEE MORE -
09/06/2016Claude Bosi: "Always Be True to Yourself"
An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016.SEE MORE -
08/31/2016Chantel Dartnall: "Young Chefs, Think Sustainable"
Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine, mentor for the Africa and Middle East finalist at S.Pellegrino Young Chef 2016.SEE MORE -
08/25/2016Adi Hadean: "Young Chefs, Don't Miss Any Opportunity to Improve"
An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor for the East Europe region at S.Pellegrino Young Chef 2016.SEE MORE -
08/19/2016Yoshihiro Narisawa: "My Hope for the Future? To Pursue Deliciousness"
A chat with Japanese chef Yoshihiro Narisawa, known for his dedication to sustainability and the natural environment, mentor at S.Pellegrino Young Chef 2016.SEE MORE -
08/13/2016André Jaeger: "Health Conciousness, the Next Revolution"
A chat with famous chef and eminent figure in Swiss cuisine André Jaeger, mentor for the Switzerland region in the S.Pellegrino Young Chef 2016 competition.SEE MORE -
07/29/2016Guillermo González Beristáin: "The Pride of Mexican Cuisine"
Meet Mexican chef Guillermo González Beristáin from Pangea restaurant in Monterrey, mentor for the Latin America region at S.Pellegrino Young Chef 2016.SEE MORE -
07/22/2016Normand Laprise: "Why My Kitchen is My Family"
An interview with chef Normand Laprise, from Toque! restaurant in Montreal: Canada mentor at S.Pellegrino Young Chef 2016.SEE MORE -
07/15/2016Christian Puglisi: "Food is Tradition, Tradition is Food"
An interview with Sicilian-born chef Christian Puglisi, from Relæ in Copenhagen: he will mentor the Scandinavia finalist for S.Pellegrino Young Chef 2016.SEE MORE -
07/08/2016Davide Oldani: "Craftsmanship in the Kitchen, the Biggest Challenge"
An interview with Davide Oldani, chef at the newly reopened D'O restaurant near Milan and mentor for the Italy region at S.Pellegrino Young Chef 2016.SEE MORE -
07/01/2016David Martin: "Young Chefs, Be Different"
An interview with David Martin, chef at La Paix restaurant in Brussels and mentor for the Benelux region at S.Pellegrino Young Chef 2016.SEE MORE -
06/22/2016Vladimir Mukhin: "Why Russian Cuisine Could be the Next World Trend"
An interview with Vladimir Mukhin, chef at the White Rabbit restaurant in Moscow and mentor for Russia-Baltics-CIS region at S.Pellegrino Young Chef 2016.SEE MORE -
06/17/2016Andoni Luis Aduriz: "Taste is a Cultural Construct"
An interview with the chef at Mugaritz restaurant, mentor for the chef who will represent the Spain-Portugal region at S.Pellegrino Young Chef 2016.SEE MORE -
06/01/2016Dominique Crenn: "Cooking is an Act of Vulnerability"
An exclusive interview with Dominique Crenn, named World’s Best Female Chef by 50 Best Restaurants and USA mentor at S.Pellegrino Young Chef 2016.SEE MORE -
05/16/2016Yannick Alléno: "Gastronomy must be in tune with its time"
The role of creativity, knowledge and tradition: an interview with the three starred chef and now mentor to the French S.Pellegrino Young Chef finalist.SEE MORE