David Andrés has been crowned winner of the Spain-Portugal Young Chef competition and will be representing the Iberian region at the Grand Finale in Milan.
The young chef from Restaurant ‘La Cime’ will now have the chance of becoming the best young chef in the world with his signature dish, ‘Across the sea’.
Edoardo Fumagalli is the winner of the Italian regional final of S.Pellegrino Young Chef 2018 with his signature dish of Carabiniere shrimp. Find out more!
Chef Falko Weiß has been crowned winner in the Germany and Austria preliminary round of S.Pellegrino Young Chef 2018 with his dish entitled “City/Land/River".