-
10/14/2016S.Pellegrino Young Chef 2016: the 20 Finalists, in their Own Words
As the S.Pellegrino Young Chef 2016 Grand Final enters days two, we take the opportunity to meet the 20 finalists and learn what cooking means to them.SEE MORE -
10/14/2016S.Pellegrino Young Chef 2016: The Finalists' Dishes | Gallery
Starting today, 20 young chefs will present their signature dishes to a panel of top chefs: but who will be the winner? See the dishes.SEE MORE -
10/13/2016Gregoire Berger: “I would like to build a food charity concept”
The young chef representing Africa and Middle East talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Andrea Miacola: “World of cooking is not a job but a passion”
The young chef representing Benelux talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Mitch Lienhard: “Ever since I can remember I have wanted to be a Chef”
The young chef representing USA talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Matthias Walter: “I would like to create my own culinary concept”
The young chef representing Germany & Austria talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Daniel Nates: “My style of cooking? To use local ingredients and show a piece of my territory”
The young chef representing Latin America talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Matteo Zonarelli: “My signature dish represent me in its essentiality and apparently simplicity”
The young chef representing North East Asia talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016David Andres: “My aspiration is to keep growing every day and never stop learning”
The young chef representing Spain and Portugal talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Chang Liu: “I have realized the importance of traditional cooking method”
The young chef representing China talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Nicolaos Billis: “I'd like to do my part in saving and advertising Greek gastronomy all over the world”
The young chef representing Mediterranean Countries talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Anne-Sophie Taurines: “The creative and manual work led me to this career”
The young chef representing Switzerland talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Hezret Berdiev: “My ambition? Become owner of a restaurant and carry on sharing my passion”
The young chef representing Russia, Baltics & CIS talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Sean MacDonald: “As long as I’m cooking and food is a big part of my life, I’ll be happy”
The young chef representing Canada talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Alessandro Rapisarda: “My cooking philosophy: to create an experience artistic and with human depth”
The young chef representing Italy talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Leslie Hottiaux: “I still want to create dishes that people will love and make my customers happy”
The young chef representing Pacific talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Shintaro Awa: “Since I was young cooking was always close to me”
The young chef representing France talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Tarun Bhatia: “I had some options as what to choose as a career, chef was one of it…”
The young chef representing South East Asia talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016George Kataras: “I found my way to express myself through the food I create”
The young chef representing UK and Ireland talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Rodrigo Sandor: “My dream was once upon a time I would like working in a Michelin star restaurant”
The young chef representing East Europe talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Seira Furuya: “I’d like to be able to put my personal style as a woman chef into my dishes”
The young chef representing Japan talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/13/2016Nikolaj Schmidt Skadborg: “Cooking opened up a new world for me”
The young chef representing Scandinavia talks to us in this interview exclusive ahead of the Grand Finale.SEE MORE -
10/12/2016S.Pellegrino Young Chef: 3 finalists
Shintaro Awa from France, David Andrés Morera from Spain & Portugal and Mitch Lienhard from USA are the three finalists of S.Pellegrino Young Chef 2016.SEE MORE