In the latest Academy seminar, members got an exclusive 101 on the digital ecosystem from Google’s Salvatore Mangione.

In the latest Academy seminar, the Modena maestro issued a call to action for all young chefs to join him in his global sustainability crusade.

In the latest Academy seminar, Alma's Ciro Fontanesi focused on the basics of wine list creation and shared cellar management tips.

In the latest Academy seminar, chefs from two of the world’s most avant-garde restaurants shared their tips for unleashing culinary creativity.

In the latest Academy seminar, Master Sommelier Ciro Fontanesi explained his guiding principles for matching food and drink.

In the latest Academy seminar, chief stewardess and butler Marta Presciutti explained why in hospitality, it’s what we don’t say that counts.

In the latest Academy seminar, Andreas Caminada and Brian Canlis discussed how the industry could lead when it comes to treating staff well.

Three chefs who are now working outside restaurants explained how there is a wealth of opportunities out there for the broad-minded.

In the latest Academy seminar, the world-renowned chefs shared their tips on how to manage locally-focused food chains.

In the latest Academy seminar, Prof. Vaughn Tan explained how uncertainty could become a tool for innovation, with the right mindset.

In the Academy's latest seminar, Facebook’s Taylor Clarke shared invaluable insights into how to build a brand across platforms.

Entrepreneur and marketing expert Nidal Barake shared invaluable advice with members in the latest Academy seminar.

Author, consultant, and professor Vaughn Tan laid out his method for practical planning in a fascinating discussion.

The S.Pellegrino Young Chef grand jurors shared their read of the Monitor Survey, as our educational program continued.

The Academy’s first seminar, presented by Fine Dining Lovers’ Ryan King, focused on the results of the inaugural Monitor Survey.

Young chefs and mentors discuss the impact of the competition on gastronomy and share valuable insight on winning.

2018 winner Fujio prepares a multi-course lunch for special guests as part of Asia’s 50 Best Restaurants celebrations.

The competition kicks off with an immersive dinner experience in Bucharest thanks to 3 young chef finalists.

Chef Lorenzo Cogo hosted Yasuhiro Fujio for a 4-hands dinner in Vicenza, sponsored by S.Pellegrino.

Cultural exchange and celebrating togetherness: S.Pellegrino Young Chefs meet in Japan, home of 2018 winner Yasuhiro Fujio.

S.Pellegrino amazes the public of Identità Golose with the multisensory experience of The Experience Table.

A magical and muti-sensory evening where music and gastronomy come together.