As the S.Pellegrino Young Chef 2016 Grand Final enters days two, we take the opportunity to meet the 20 finalists and learn what cooking means to them.
Watch the second day's action from the S.Pellegrino Young Chef 2016 Grand Final where the second 10 finalists prepared their dishes for the jury of top international chefs.
Watch the first day's action from the S.Pellegrino Young Chef 2016 Grand Final where the first 10 finalists prepared their dishes for the jury of top international chefs.
Shintaro Awa from France, David Andrés Morera from Spain & Portugal and Mitch Lienhard from USA are the three finalists of S.Pellegrino Young Chef 2016.
A chat with Gaggan Anand from Asia's Best Restaurant and one of the Seven Sages at S.Pellegrino Young Chef 2016 about lessons learnt and dreams coming true.
The acclaimed Basque country chef from Arzak and judge at S.Pellegrino Young Chef 2016 shares her advice for young chefs in an evolving gastronomic landscape.
A chat with the so-called 'streetfood chef' Will Meyrick, from Bali, mentor for South East Asia region at the S.Pellegrino Young Chef 2016 competition.
A chat with Baden-born chef Karlheinz Hauser, mentor for the Germany-Austria region at S.Pellegrino Young Chef 2016, about fame, focus and working with the best
A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 2016, about inspiring young chefs, Middle East cuisine and the new opening in NYC.
Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine, mentor for the Africa and Middle East finalist at S.Pellegrino Young Chef 2016.
A chat with Japanese chef Yoshihiro Narisawa, known for his dedication to sustainability and the natural environment, mentor at S.Pellegrino Young Chef 2016.
A chat with famous chef and eminent figure in Swiss cuisine André Jaeger, mentor for the Switzerland region in the S.Pellegrino Young Chef 2016 competition.
Meet Mexican chef Guillermo González Beristáin from Pangea restaurant in Monterrey, mentor for the Latin America region at S.Pellegrino Young Chef 2016.
An interview with Sicilian-born chef Christian Puglisi, from Relæ in Copenhagen: he will mentor the Scandinavia finalist for S.Pellegrino Young Chef 2016.
An interview with Vladimir Mukhin, chef at the White Rabbit restaurant in Moscow and mentor for Russia-Baltics-CIS region at S.Pellegrino Young Chef 2016.
The role of creativity, knowledge and tradition: an interview with the three starred chef and now mentor to the French S.Pellegrino Young Chef finalist.
The S.Pellegrino Young Chef 2015 Mark Moriarty gives you his tips on how to create a winning application. Fifth up we invest in skills: here's the video!
The S.Pellegrino Young Chef 2015 Mark Moriarty gives you his tips on how to create a winning application. Fourth up we invest in skills: here's the video!
The S.Pellegrino Young Chef 2015 Mark Moriarty gives you his tips on how to create a winning application. Third up we invest in genius: here's the video!
The S.Pellegrino Young Chef 2015 Mark Moriarty gives you his tips on how to create a winning application. Second up we invest in skills: here's the video!
The S.Pellegrino Young Chef 2015 Mark Moriarty gives you his tips on how to create a winning application. First up we invest in ingredients: here's the video!