The 135 Regional Finalists of S.Pellegrino Young Chef
Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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Camila Olarte
Chef de partie, 'The Surf Club Restaurant' - Surfside, United States
Resilience
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Francesco Di Marzio
Chef - San Francisco, United States
Nature Is Gold
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Garrett Martin
Chef, 'Concorde Group' - Calgary, Canada
Spring Lamb With Cabbage, Black Garlic And Goat Butter
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Jenny Dorsey
Chef, 'Studio ATAO' - Beacon, United States
Model Minority
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Jeremy Stephens
Sous chef, 'Galatoires' - New Orleans, United States
Crawfish Boil
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Kathryn Ferries
Sous chef, 'Stofa Restaurant' - Ottawa, Canada
Forest Honey Glazed Rabbit Ballotine With Fennel, Chanterelles & Mustard Greens
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Marvin Palomo
Chef, '7 Enoteca' - Oakville, Canada
Dungeness Crab Chawanmushi
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Rafael Covarrubias
Chef, 'Hexagon Restaurant' - Oakville, Canada
Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots
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Vincent Gilliard
Sous chef, 'Oakhill Country Club' - East Rochester, United States
Autumn in New York
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Yoann Therer
Chef, 'L’Abattoir' - Vancouver, Canada
Le Pigeon À Papi (Papi's Pigeon)