The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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  • Resilience
    Camila Olarte

    Camila Olarte

    Chef de partie, 'The Surf Club Restaurant' - Surfside, United States

    Resilience

  • Nature Is Gold
    Francesco Di Marzio

    Francesco Di Marzio

    Chef - San Francisco, United States

    Nature Is Gold

  • Spring Lamb With Cabbage, Black Garlic And Goat Butter
    Garrett Martin

    Garrett Martin

    Chef, 'Concorde Group' - Calgary, Canada

    Spring Lamb With Cabbage, Black Garlic And Goat Butter

  • Model Minority
    Jenny Dorsey

    Jenny Dorsey

    Chef, 'Studio ATAO' - Beacon, United States

    Model Minority

  • Crawfish Boil
    Jeremy Stephens

    Jeremy Stephens

    Sous chef, 'Galatoires' - New Orleans, United States

    Crawfish Boil

  • Forest Honey Glazed Rabbit Ballotine With Fennel, Chanterelles & Mustard Greens
    Kathryn Ferries

    Kathryn Ferries

    Sous chef, 'Stofa Restaurant' - Ottawa, Canada

    Forest Honey Glazed Rabbit Ballotine With Fennel, Chanterelles & Mustard Greens

  • Dungeness Crab Chawanmushi
    Marvin Palomo

    Marvin Palomo

    Chef, '7 Enoteca' - Oakville, Canada

    Dungeness Crab Chawanmushi

  • Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots
    Rafael Covarrubias

    Rafael Covarrubias

    Chef, 'Hexagon Restaurant' - Oakville, Canada

    Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots

  • Veal Mosaic, Herb Chicken Mousseline, Bacon Consommé, Butternut Squash Pureé, Snap Dragon Apple & Root Vegetable Verrine, Foie Gras & Brandy Braised Pear Pavé...
    Vincent Gilliard

    Vincent Gilliard

    Sous chef, 'Oakhill Country Club' - East Rochester, United States

    Veal Mosaic, Herb Chicken Mousseline, Bacon Consommé, Butternut Squash Pureé, Snap Dragon Apple & Root Vegetable Verrine, Foie Gras & Brandy Braised Pear Pavé...

  • Le Pigeon À Papi (Papi's Pigeon)
    Yoann Therer

    Yoann Therer

    Chef, 'L’Abattoir' - Vancouver, Canada

    Le Pigeon À Papi (Papi's Pigeon)