The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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  • Codorniz & Vino
    Albert Manso Miras

    Albert Manso Miras

    Sous chef, 'Tickets Bar' - Barcelona, Spain

    Codorniz & Vino

  • Red Mullet And Heart In Embers, Liver Sauce, Black Garlic Charcoal And Homemade Paprika
    André Cameirão

    André Cameirão

    Chef de partie, 'Hotel Vila Galé Sintra' - Lisboa, Portugal

    Red Mullet And Heart In Embers, Liver Sauce, Black Garlic Charcoal And Homemade Paprika

  • El Domingo Del Campesino
    Andrea Ravasio

    Andrea Ravasio

    Chef, 'Restaurante Kai' - Adeje, Spain

    El Domingo Del Campesino

  • Lent'eels From My Lake
    Erasmia Balaska

    Erasmia Balaska

    Chef, 'Funky Gourmet' - Athens, Greece

    Lent'eels From My Lake

  • Viña Ab 2019
    Manuel Bentabol

    Manuel Bentabol

    Chef de partie, 'Restaurante Tribeca' - Sevilla, Spain

    Viña Ab 2019

  • The Trout - Schubert
    Mengxin Zhou

    Mengxin Zhou

    Chef, 'Somiatruites Restaurant' - Igualada, Spain

    The Trout - Schubert

  • Pesca Noble Y Algas
    Nelson Roque

    Nelson Roque

    Chef de partie, 'Dos Palillos' - Barcelona, Spain

    Pesca Noble Y Algas

  • When Fire Meets The Sea
    Olga Feferkuchen

    Olga Feferkuchen

    Sous chef, 'Aberto' - Gedara, Israel

    When Fire Meets The Sea

  • "The Transhumance" From The Coast, To The Summit
    Óscar Dayas Rodríguez

    Óscar Dayas Rodríguez

    Chef, 'MAR Gastrotasca' - Las Palmas de Gran Canaria, Spain

    "The Transhumance" From The Coast, To The Summit

  • Squid Land & Sea
    Spiros Kasselouris

    Spiros Kasselouris

    Sous chef, 'Selene' - Gerakas Athens, Greece

    Squid Land & Sea