The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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  • Venison Ala Wellington With Wild Mushroom Sauce And Celeriac Apple Graten
    Andrey Kostin

    Andrey Kostin

    Sous chef, 'Restoran Horisont / Swissotel' - Tallinn, Estonia

    Venison Ala Wellington With Wild Mushroom Sauce And Celeriac Apple Graten

  • Sweat Bread Cooked Sous Vide And Breaded/Lobster Bisque / Spicy Ananas/Smoked Kazakh Three Lobster
    Artem Petrin

    Artem Petrin

    Sous chef, 'Stall' - Moscow, Russian Federation

    Sweat Bread Cooked Sous Vide And Breaded/Lobster Bisque / Spicy Ananas/Smoked Kazakh Three Lobster

  • Russian Seafood
    Egor Makarov

    Egor Makarov

    Chef, 'Beluga' restaurant - Moscow, Russian Federation

    Russian Seafood

  • I found that in the garden
    Ivan Kamenev

    Ivan Kamenev

    Sous chef, 'Richter' - Moscow, Russian Federation

    I found that in the garden

  • Winter Pigeon Variations
    Jonita Sescilaite

    Jonita Sescilaite

    Chef de partie, 'Esperanza Resort, UAB' - Trakai, Lithuania

    Winter Pigeon Variations

  • Memories Of The Province
    Julia Karpova

    Julia Karpova

    Sous chef, 'Dvor Podznoeva' - Pskov, Russian Federation

    Memories Of The Province

  • Different Parts Of Cod, Grilled Butter, Jellied Oyster, Crispy "Muesli" Made Of Grains And Cod Skin And Creamy Fish Sauce
    Lari Helenius

    Lari Helenius

    Chef, 'Restaurant OLO' - Helsinki, Finland

    Different Parts Of Cod, Grilled Butter, Jellied Oyster, Crispy "Muesli" Made Of Grains And Cod Skin And Creamy Fish Sauce

  • Korushka
    Naira Sosedova

    Naira Sosedova

    Chef, 'Tsaplya' - St.Petersburg, Russian Federation

    Korushka

  • Black Sea Rapa With Mushrooms Grown On Lemon Peels
    Vitalii Savelev

    Vitalii Savelev

    Sous chef, 'Twins Garden' - Moscow, Russian Federation

    Black Sea Rapa With Mushrooms Grown On Lemon Peels