Finalists

Abou Tasse
Adam's Garden
Elissa Abou Tasse
Executive and Creator Chef, Kanz by Beit el Baraka, Beirut,Lebanon
Acqua Panna Award for Connection in Gastronomy 2019-21 Finalist for Africa & Middle East
INFO
Afif
Afif
Muhammad Afif Adnanta Nasution
Commis Chef, Teatro Gastroteque Bali, Bali,Indonesia
S.Pellegrino Award for Social Responsibility 2019-21 Finalist for Asia
INFO
Abraham
A Day In The Sierra Negra
Abraham Almazan
Chef de partie, Culinary Institute of Mexico (ICUM), Puebla,Mexico
Acqua Panna Award for Connection in Gastronomy 2019-21 Finalist for Latin America
INFO
Alves Pereira
Green asparagus - Sardines - Ground ivy
Alexandre Alves Pereira
Chef, La Dame de Pic – Le 1920 , Megève,France
S.Pellegrino Young Chef Academy Award 2019-21 Finalist for North-Western Europe
INFO
Callan
Callan
Callan Austin
Chef de partie, Chefs Warehouse at Tintswalo Atlantic, Cape Town,South Africa
S.Pellegrino Award for Social Responsibility 2019-21 Finalist for Africa & Middle East
INFO
 Bergamo
Better an Egg Today or a Chicken Tomorrow?
Alessandro Bergamo
Sous Chef, Cracco, Milan,Italy
S.Pellegrino Young Chef Academy Award 2019-21 Finalist for Italy & South- Eastern Europe
INFO
Calayag
Humble Vegetables
Jerome Ianmark Calayag
Chef, Restaurant Portal, Stockholm,Sweden
S.Pellegrino Young Chef Academy Award 2019-21 Finalist for UK & Northern Europe
INFO
Tor Aik
Whole Kinmedai With Malaysian Elements
Tor Aik Chua
Sous Chef, Restaurant Zen, Singapore,Singapore
Acqua Panna Award for Connection in Gastronomy 2019-21 Finalist for Asia
INFO
Rafael
Mole Spiced Muscovy Duck
Rafael Covarrubias
Chef, Hexagon Restaurant, Oakville,Canada
S.Pellegrino Young Chef Academy Award 2019-21 Finalist for North America
INFO
Óscar
"The Transhumance" From The Coast, To The Summit
Óscar Dayas Rodríguez
Chef, MAR Gastrotasca, Gran Canaria,Spain
Acqua Panna Award for Connection in Gastronomy 2019-21 Finalist for Iberian & Mediterranean Countries
INFO
Dey
Horopito Cures Wild Venison Cooked Over Kanuka Wood ,Karamu Berries And Feijoa Cream With Celeriac And Nelson Valley Saffron Reduction
Abhijit Dey
Sous Chef, So Auckland, Auckland,New Zealand
Fine Dining Lovers Food For Thought Award 2019-21 Finalist for Pacific
INFO
nicolas
Flavors And Textures Of Palm And Ox Tongue
Nicolas Fagundes Galindo
Chef de Partie, Chapter One, Dublin,Ireland
Fine Dining Lovers Food For Thought Award 2019-21 Finalist for UK & Northern Europe
INFO
Kathryn
Honey
Kathryn Ferries
Chef de Partie, Stofa Restaurant, Ottawa,Canada
S.Pellegrino for Social Responsibility Award 2019-21 Finalist for North America
INFO
Gericke
Remembrance (quail consommé)
Marcus Gericke
Sous Chef, Le Coin Français, Johannesburg,South Africa
Fine Dining Lovers Food For Thought Award 2019-21 Finalist for Africa & Middle East
INFO
Gonçalves
Gonçalves
Ingrid Gonçalves
Chef de Partie, Mono, Hong Kong,China
Fine Dining Lovers Food For Thought Award 2019-21 Finalist for Greater China
INFO
Gregory
Duck And Red Fruits
Joshua Gregory
Head Chef, Muse Kitchen, Lorn,Australia
Acqua Panna Award for Connection in Gastronomy 2019-21 Finalist for Pacific
INFO
Helenius
different parts
Lari Helenius
Chef, Restaurant OLO, Helsinki,Finland
Acqua Panna Award for Connection in Gastronomy 2019-21 Finalist for Euro Asia
INFO
Ivan
I Found that in the Garden
Ivan Kamenev
Sous Chef, Richter, Moscow,
S.Pellegrino Award for Social Responsibility 2019-21 Finalist for Euro Asia
INFO
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