The 135 Regional Finalists of S.Pellegrino Young Chef
Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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Ho Lam Shek
Chef de partie, 'Hong Kong Club' - HongKong, HongKong
Stuffed And Marinated Chinese Golden Thread Bream, Fermented Grains, Celtuce, Chenpi Oil
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Huang Pin Hsiang
Chef, 'VG Café' - Taipei City, Taiwan
Taste Of Hakka
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Ingrid Gonçalves
Chef de partie, 'Veda Restaurant - Ovolo Group' - HongKong, HongKong
Between The Flavours
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Neven Wang
Chef de partie, '8 1/2 Otto E Mezzo Bombana' - Shanghai, China
Chinese Style Roast Duck With Handmade Rice Noodles And Xiangxi Bacon
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Philip (Cheng-Wei) Lu
Chef, 'Woden Bistro' - Taipei, Taiwan
A Memory From Formosa
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Pin-Jui Su
Chef, 'The Moment' - Taipei, Taiwan
After Rain
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Tan Qiu
Chef, 'Rêve Labo' - Hangzhou, China
Be Home
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Ting Chun Chou
Chef de partie, 'Boogie Bistro' - Taipei, Taiwan
Pork Tenderloin With Red Jus, Plum And Pickled Beetroot
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Victor 汪志诚 / Wang Zhicheng
Commis, 'Table Black' - Shanghai, China
What Is Soy In China
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Xin Peng Liu
Sous chef, 'The Bridge' - Chengdu, China
Eight Treasure Stuffed Pigeon With Meng Ding Dark Tea Broth