The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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  • Local Poultry Variation
    Aytekin Yamaç

    Aytekin Yamaç

    Sous chef, 'Hezarfen Restaurant' - Taksim, Turkey

    Local Poultry Variation

  • The Ghost Net
    Callan Austin

    Callan Austin

    Chef de partie, 'Le Coin Francais' - Franschhoek, South Africa

    The Ghost Net

  • Ekuqaleni
    Daniel Payne

    Daniel Payne

    Chef, 'View at Four Seasons Hotel The Westcliff' - Johannesburg, South Africa

    Ekuqaleni

  • Adam's Garden
    Elissa Abou Tasse

    Elissa Abou Tasse

    Chef de partie, 'Ritage by Maroun Chedid' - Beirut, Lebanon,

    Adam's Garden

  • Durban Prawn Curry
    Kayla-Ann Osborn

    Kayla-Ann Osborn

    Chef, 'The Chefs Table' - Durban, South Africa

    Durban Prawn Curry

  • Sea Bass Ceviche
    Logan Leisse

    Logan Leisse

    Chef de partie, 'Cavalli Estate' - Stellenbosch, South Africa

    Sea Bass Ceviche

  • Remembrance (Quail Consomme)
    Marcus Gericke

    Marcus Gericke

    Sous chef, 'Qunu At The Saxon Hotel, Villas and Spa' - Johannesburg, South Africa

    Remembrance (Quail Consomme)

  • Onion, Veal Offal, Salsify, Garden Weeds
    Martim Moreau Maita

    Martim Moreau Maita

    Chef, 'The Park/Park Hyatt Abu Dhabi' - Abu Dhabi, United Arab Emirates

    Onion, Veal Offal, Salsify, Garden Weeds

  • Chicken, Egg And Everything Onion
    Meshen Pillay

    Meshen Pillay

    Chef de partie, Reuben’s at The Ivy Villa Hotel & Spa

    Chicken, Egg And Everything Onion

  • Bouillabaisse 2.0
    Paul Thinus Prinsloo

    Paul Thinus Prinsloo

    Chef de partie, 'The Restaurant At Waterkloof' - Cape Town, South Africa

    Bouillabaisse 2.0