Awards

 

The latest edition of the competition sees the introduction of a number of new awards at both the Regional Finals and Grand Finale. 

A jury will evaluate the presented dishes based on the three Golden Rules and select a winner of each Region, as well as a Grand Finale winner of each of the following awards: the Fine Dining Lovers Food for Thought Award, the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy.

See more about the Awards, the online voting of the Fine Dining Lovers Food for Thought Award and visit the voting page on Fine Dining Lovers.

Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Crawfish Boil"
    Jeremy Stephens

    Jeremy Stephens

    Sous chef, 'Galatoires' - New Orleans, United States

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Crawfish Boil"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "Forest Honey Glazed Rabbit Ballotine With Fennel, Chanterelles & Mustard Greens"
    Kathryn Ferries

    Kathryn Ferries

    Sous chef, 'Stofa Restaurant' - Ottawa, Canada

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "Forest Honey Glazed Rabbit Ballotine With Fennel, Chanterelles & Mustard Greens"

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Dungeness Crab Chawanmushi"
    Marvin Palomo

    Marvin Palomo

    Chef, '7 Enoteca' - Oakville, Canada

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Dungeness Crab Chawanmushi"

  • S.Pellegrino Young Chef 2019 North America Winner with the signature dish: "Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots"
    Rafael Covarrubias

    Rafael Covarrubias

    Chef, 'Hexagon Restaurant' - Oakville, Canada

    S.Pellegrino Young Chef 2019 North America Winner with the signature dish: "Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots"