Awards

 

This edition of the competition saw the introduction of a number of new awards at both the Regional Finals and Grand Finale.

The Signature Dishes of the competitors at the Regional Finals were judged against the three Golden Rules by the jury in order to determine the S.Pellegrino Young Chef winner of the respective Region.

In addition, regional winners for the following awards were also announced: the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy. The Fine Dining Lovers Food for Thought Award  was voted by the online audience of the Fine Dining Lovers magazine. Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • Winner of S.Pellegrino Young Chef Award for Iberian and Mediterranean Region with the signature dish ”Quail and Wine.”
    Albert Manso Miras

    Albert Manso Miras

    Sous chef, 'Tickets Bar' - Barcelona, Spain

    Winner of S.Pellegrino Young Chef Award for Iberian and Mediterranean Region with the signature dish ”Quail and Wine.”

  • Winner of Fine Dining Lovers Food for Thought Award for Iberian and Mediterranean Region with the signature dish “Peasant’s Sunday"
    Andrea Ravasio

    Andrea Ravasio

    Chef, 'Restaurante Kai' - Adeje, Spain

    Winner of Fine Dining Lovers Food for Thought Award for Iberian and Mediterranean Region with the signature dish “Peasant’s Sunday"

  • Winner of S.Pellegrino Award for Social Responsibility for Iberian and Mediterranean Region with the signature dish “The Trout – Schubert”
    Mengxin Zhou

    Mengxin Zhou

    Chef, 'Somiatruites Restaurant' - Igualada, Spain

    Winner of S.Pellegrino Award for Social Responsibility for Iberian and Mediterranean Region with the signature dish “The Trout – Schubert”

  • Winner of Acqua Panna Award for Connection in Gastronomy  for Iberian and Mediterranean Region with the signature dish “The transhumance, from the coast to the summit”
    Oscar Daya Rodríguez

    Oscar Daya Rodríguez

    Chef, 'MAR Gastrotasca' - Las Palmas de Gran Canaria, Spain

    Winner of Acqua Panna Award for Connection in Gastronomy for Iberian and Mediterranean Region with the signature dish “The transhumance, from the coast to the summit”