Awards

 

The latest edition of the competition sees the introduction of a number of new awards at both the Regional Finals and Grand Finale. 

A jury will evaluate the presented dishes based on the three Golden Rules and select a winner of each Region, as well as a Grand Finale winner of each of the following awards: the Fine Dining Lovers Food for Thought Award, the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy.

See more about the Awards, the online voting of the Fine Dining Lovers Food for Thought Award and visit the voting page on Fine Dining Lovers.

Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • Winner of S.Pellegrino Award for Social Responsibility with signature dish “As A Child In Tirol”
    Jana  Stöger

    Jana Stöger

    Commis, 'PIER 51 Restaurant & Bar' - Stuttgart, Germany

    Winner of S.Pellegrino Award for Social Responsibility with signature dish “As A Child In Tirol”

  • Winner of FineDiningLovers Food For Thought Award with signature dish “Jerusalem Artichoke "Fish"
    Krzysztof Konieczny

    Krzysztof Konieczny

    Chef, 'Sztuczka Bistro' - Sopot, Poland

    Winner of FineDiningLovers Food For Thought Award with signature dish “Jerusalem Artichoke "Fish"

  • Winner of S.Pellegrino Young Chef with the signature dish “Rainbow Trout With Chervil, Forest Mushrooms And Wild Garlic”
    Levente Koppány

    Levente Koppány

    Sous chef, 'Salon Restaurant' - Budapest, Hungary

    Winner of S.Pellegrino Young Chef with the signature dish “Rainbow Trout With Chervil, Forest Mushrooms And Wild Garlic”

  • Winner of Acqua Panna Award for Connection in Culture with signature dish "Sturgeon And Snails"
    Łukasz Moneta

    Łukasz Moneta

    Chef de partie, 'Nolita Restaurant' - Warsaw, Poland

    Winner of Acqua Panna Award for Connection in Culture with signature dish "Sturgeon And Snails"