Awards

 

The latest edition of the competition sees the introduction of a number of new awards at both the Regional Finals and Grand Finale. 

A jury will evaluate the presented dishes based on the three Golden Rules and select a winner of each Region, as well as a Grand Finale winner of each of the following awards: the Fine Dining Lovers Food for Thought Award, the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy.

See more about the Awards, the online voting of the Fine Dining Lovers Food for Thought Award and visit the voting page on Fine Dining Lovers.

Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • S.Pellegrino Young Chef 2019 North West Europe Winner with the signature dish:"Green Asparagus - Sardine - Ground Ivy"
    Alexandre  Alves Pereira

    Alexandre Alves Pereira

    Sous chef, 'Lasserre' - Paris, France

    S.Pellegrino Young Chef 2019 North West Europe Winner with the signature dish:"Green Asparagus - Sardine - Ground Ivy"

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Homard Bleu Tiède, Pain De Blé Truffier Goût Marin Et Artichaut Farci"
    Evens Lopez

    Evens Lopez

    Chef de partie, 'Le Louis XV - Alain Ducasse a l'Hotel de Paris' - Monte Carlo, Monaco

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Homard Bleu Tiède, Pain De Blé Truffier Goût Marin Et Artichaut Farci"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish:"Spring Is Everywhere With Normandy"
    Kitano Yurika

    Kitano Yurika

    Chef, 'Margo' - Paris, France

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish:"Spring Is Everywhere With Normandy"

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Beginning Of Spring...Squab Returns!"
    Vivien Rouleaud

    Vivien Rouleaud

    Chef de partie, 'Le Chabichou' - Courchevel, France

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Beginning Of Spring...Squab Returns!"