Awards

 

This edition of the competition saw the introduction of a number of new awards at both the Regional Finals and Grand Finale.

The Signature Dishes of the competitors at the Regional Finals were judged against the three Golden Rules by the jury in order to determine the S.Pellegrino Young Chef winner of the respective Region.

In addition, regional winners for the following awards were also announced: the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy. The Fine Dining Lovers Food for Thought Award  was voted by the online audience of the Fine Dining Lovers magazine. Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • S.Pellegrino Young Chef 2019 North West Europe Winner with the signature dish:"Green Asparagus - Sardine - Ground Ivy"
    Alexandre  Alves Pereira

    Alexandre Alves Pereira

    Sous chef, 'Lasserre' - Paris, France

    S.Pellegrino Young Chef 2019 North West Europe Winner with the signature dish:"Green Asparagus - Sardine - Ground Ivy"

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Homard Bleu Tiède, Pain De Blé Truffier Goût Marin Et Artichaut Farci"
    Evens Lopez

    Evens Lopez

    Chef de partie, 'Le Louis XV - Alain Ducasse a l'Hotel de Paris' - Monte Carlo, Monaco

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Homard Bleu Tiède, Pain De Blé Truffier Goût Marin Et Artichaut Farci"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish:"Spring Is Everywhere With Normandy"
    Kitano Yurika

    Kitano Yurika

    Chef, 'Margo' - Paris, France

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish:"Spring Is Everywhere With Normandy"

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Beginning Of Spring...Squab Returns!"
    Vivien Rouleaud

    Vivien Rouleaud

    Chef de partie, 'Le Chabichou' - Courchevel, France

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Beginning Of Spring...Squab Returns!"