Awards

 

The latest edition of the competition sees the introduction of a number of new awards at both the Regional Finals and Grand Finale. 

A jury will evaluate the presented dishes based on the three Golden Rules and select a winner of each Region, as well as a Grand Finale winner of each of the following awards: the Fine Dining Lovers Food for Thought Award, the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy.

See more about the Awards, the online voting of the Fine Dining Lovers Food for Thought Award and visit the voting page on Fine Dining Lovers.

Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Russian Seafood"
    Egor  Makarov

    Egor Makarov

    Chef, 'Beluga' restaurant - Moscow, Russian Federation

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Russian Seafood"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "I found that in the garden"
    Ivan Kamenev

    Ivan Kamenev

    Sous chef, 'Richter' - Moscow, Russian Federation

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "I found that in the garden"

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Different Parts Of Cod, Grilled Butter, Jellied Oyster, Crispy "Muesli" Made Of Grains And Cod Skin And Creamy Fish Sauce"
    Lari Helenius

    Lari Helenius

    Chef, 'Restaurant OLO' - Helsinki, Finland

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Different Parts Of Cod, Grilled Butter, Jellied Oyster, Crispy "Muesli" Made Of Grains And Cod Skin And Creamy Fish Sauce"

  • S.Pellegrino Young Chef 2019 Euro Asia Winner with the signature dish: "Black Sea Rapa With Mushrooms Grown On Lemon Peels"
    Vitalii  Savelev

    Vitalii Savelev

    Sous chef, 'Twins Garden' - Moscow, Russian Federation

    S.Pellegrino Young Chef 2019 Euro Asia Winner with the signature dish: "Black Sea Rapa With Mushrooms Grown On Lemon Peels"