Awards

 

This edition of the competition saw the introduction of a number of new awards at both the Regional Finals and Grand Finale.

The Signature Dishes of the competitors at the Regional Finals were judged against the three Golden Rules by the jury in order to determine the S.Pellegrino Young Chef winner of the respective Region.

In addition, regional winners for the following awards were also announced: the S.Pellegrino Award for Social Responsibility voted by Food Made Good, an internationally recognized voice on sustainability in food, and the Acqua Panna Award for Connection in Gastronomy, voted by all the mentors that accompanied the young participants during the competition. The Fine Dining Lovers Food for Thought Award was voted by the online audience of the Fine Dining Lovers magazine. Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Russian Seafood"
    Egor  Makarov

    Egor Makarov

    Chef, 'Beluga' restaurant - Moscow, Russian Federation

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Russian Seafood"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "I found that in the garden"
    Ivan Kamenev

    Ivan Kamenev

    Sous chef, 'Richter' - Moscow, Russian Federation

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "I found that in the garden"

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Different Parts Of Cod, Grilled Butter, Jellied Oyster, Crispy "Muesli" Made Of Grains And Cod Skin And Creamy Fish Sauce"
    Lari Helenius

    Lari Helenius

    Chef, 'Restaurant OLO' - Helsinki, Finland

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Different Parts Of Cod, Grilled Butter, Jellied Oyster, Crispy "Muesli" Made Of Grains And Cod Skin And Creamy Fish Sauce"

  • S.Pellegrino Young Chef 2019 Euro Asia Winner with the signature dish: "Black Sea Rapa With Mushrooms Grown On Lemon Peels"
    Vitalii  Savelev

    Vitalii Savelev

    Sous chef, 'Twins Garden' - Moscow, Russian Federation

    S.Pellegrino Young Chef 2019 Euro Asia Winner with the signature dish: "Black Sea Rapa With Mushrooms Grown On Lemon Peels"