Awards

 

The latest edition of the competition sees the introduction of a number of new awards at both the Regional Finals and Grand Finale. 

A jury will evaluate the presented dishes based on the three Golden Rules and select a winner of each Region, as well as a Grand Finale winner of each of the following awards: the Fine Dining Lovers Food for Thought Award, the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy.

See more about the Awards, the online voting of the Fine Dining Lovers Food for Thought Award and visit the voting page on Fine Dining Lovers.

Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Shades Of The Desert"
    Karan Upmanyu

    Karan Upmanyu

    Chef de partie, 'Toast And Tonic' - Bangalore, India

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish: "Shades Of The Desert"

  • S.Pellegrino Young Chef 2019 Asia Winner with the signature dish "Celebration Of A Duck"
    Kevin Wong Tat Mun

    Kevin Wong Tat Mun

    Sous chef, 'Meta Restaurant' - Singapore, Singapore

    S.Pellegrino Young Chef 2019 Asia Winner with the signature dish "Celebration Of A Duck"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish:"Smoked Java Mackerel With Batak Sauce"
    Muhammad Afif  Adnanta Nasution

    Muhammad Afif Adnanta Nasution

    Commis, 'Teatro Gastroteque Bali' - Bali, Indonesia

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish:"Smoked Java Mackerel With Batak Sauce"

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish "Whole Kinmedai With Malaysian Elements"
    Tor Aik Chua

    Tor Aik Chua

    Sous chef, 'Restaurant Zen' - Singapore, Singapore

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish "Whole Kinmedai With Malaysian Elements"