Awards

 

This edition of the competition saw the introduction of a number of new awards at both the Regional Finals and Grand Finale.

The Signature Dishes of the competitors at the Regional Finals were judged against the three Golden Rules by the jury in order to determine the S.Pellegrino Young Chef winner of the respective Region.

In addition, regional winners for the following awards were also announced: the S.Pellegrino Award for Social Responsibility voted by Food Made Good, an internationally recognized voice on sustainability in food, and the Acqua Panna Award for Connection in Gastronomy, voted by all the mentors that accompanied the young participants during the competition. The Fine Dining Lovers Food for Thought Award was voted by the online audience of the Fine Dining Lovers magazine. Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Stuffed And Marinated Chinese Golden Thread Bream, Fermented Grains, Celtuce, Chenpi Oil"
    Ho Lam Shek

    Ho Lam Shek

    Chef de partie, 'Hong Kong Club' - HongKong, HongKong

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "Stuffed And Marinated Chinese Golden Thread Bream, Fermented Grains, Celtuce, Chenpi Oil"

  • Winner of Fine Dining Lovers Community Award with the signature dish: "Between The Flavours"
    Ingrid Gonçalves

    Ingrid Gonçalves

    Chef de partie, 'Veda Restaurant - Ovolo Group' - HongKong, HongKong

    Winner of Fine Dining Lovers Community Award with the signature dish: "Between The Flavours"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "After Rain"
    Pin-Jui  Su

    Pin-Jui Su

    Chef, 'The Moment' - Taipei, Taiwan

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "After Rain"

  • S.Pellegrino Young Chef 2019 Greater China with his signature dish: "What is soy in China"
    Victor/Zhi  Cheng Wang

    Victor/Zhi Cheng Wang

    Commis, 'Table Black' - Shanghai, China

    S.Pellegrino Young Chef 2019 Greater China with his signature dish: "What is soy in China"