Awards

 

This edition of the competition saw the introduction of a number of new awards at both the Regional Finals and Grand Finale.

The Signature Dishes of the competitors at the Regional Finals were judged against the three Golden Rules by the jury in order to determine the S.Pellegrino Young Chef winner of the respective Region.

In addition, regional winners for the following awards were also announced: the S.Pellegrino Award for Social Responsibility voted by Food Made Good, an internationally recognized voice on sustainability in food, and the Acqua Panna Award for Connection in Gastronomy, voted by all the mentors that accompanied the young participants during the competition. The Fine Dining Lovers Food for Thought Award was voted by the online audience of the Fine Dining Lovers magazine. Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • S.Pellegrino Young Chef 2019 UK & North Europe Winner with the signature dish: "Humble Vegetables"
    Jerome Ianmark Calayag

    Jerome Ianmark Calayag

    Chef, 'Restaurant Portal' - Stockholm, Sweden

    S.Pellegrino Young Chef 2019 UK & North Europe Winner with the signature dish: "Humble Vegetables"

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish:"Flavors And Textures Of Palm And Ox Tongue"
    Nicolas Fagundes Galindo

    Nicolas Fagundes Galindo

    Chef de partie, 'Chapter One' - Dublin, Ireland

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish:"Flavors And Textures Of Palm And Ox Tongue"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "What She Found"
    Pippa Lovell

    Pippa Lovell

    Sous chef, 'Little Fish At The Bay' - Port Erin, Isle of Man

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "What She Found"

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "The World Is Your Oyster"
    Timothée Martin-Nadaud

    Timothée Martin-Nadaud

    Sous chef, 'The Greenhouse' - London, United Kingdom

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "The World Is Your Oyster"