Awards

 

The latest edition of the competition sees the introduction of a number of new awards at both the Regional Finals and Grand Finale. 

A jury will evaluate the presented dishes based on the three Golden Rules and select a winner of each Region, as well as a Grand Finale winner of each of the following awards: the Fine Dining Lovers Food for Thought Award, the S.Pellegrino Award for Social Responsibility, and the Acqua Panna Award for Connection in Gastronomy.

See more about the Awards, the online voting of the Fine Dining Lovers Food for Thought Award and visit the voting page on Fine Dining Lovers.

Use the dropdown menu below to discover the winners of the four awards of every Regional Final.

  • S.Pellegrino Young Chef 2019 UK & North Europe Winner with the signature dish: "Humble Vegetables"
    Jerome Ianmark Calayag

    Jerome Ianmark Calayag

    Chef, 'Restaurant Portal' - Stockholm, Sweden

    S.Pellegrino Young Chef 2019 UK & North Europe Winner with the signature dish: "Humble Vegetables"

  • Winner of Fine Dining Lovers Food for Thought Award with the signature dish:"Flavors And Textures Of Palm And Ox Tongue"
    Nicolas Fagundes Galindo

    Nicolas Fagundes Galindo

    Chef de partie, 'Chapter One' - Dublin, Ireland

    Winner of Fine Dining Lovers Food for Thought Award with the signature dish:"Flavors And Textures Of Palm And Ox Tongue"

  • Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "What She Found"
    Pippa Lovell

    Pippa Lovell

    Sous chef, 'Little Fish At The Bay' - Port Erin, Man Island

    Winner of S.Pellegrino Award for Social Responsibility with the signature dish: "What She Found"

  • Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "The World Is Your Oyster"
    Timothée Martin-Nadaud

    Timothée Martin-Nadaud

    Sous chef, 'The Greenhouse' - London, United Kingdom

    Winner of Acqua Panna Award for Connection in Gastronomy with the signature dish: "The World Is Your Oyster"