Three chefs who are now working outside restaurants explained how there is a wealth of opportunities out there for the broad-minded.

In the latest Academy seminar, the world-renowned chefs shared their tips on how to manage locally-focused food chains.

In the latest Academy seminar, Prof. Vaughn Tan explained how uncertainty could become a tool for innovation, with the right mindset.

In the Academy's latest seminar, Facebook’s Taylor Clarke shared invaluable insights into how to build a brand across platforms.

Entrepreneur and marketing expert Nidal Barake shared invaluable advice with members in the latest Academy seminar.

The conclusion of the next S.Pellegrino Young Chef, the world’s greatest culinary talent search, will now take place 29-30 October in Milan.

Ahead of the Grand Finale feast on these exclusive creations from the talented competitors at the next S.Pellegrino Young Chef.

Author, consultant, and professor Vaughn Tan laid out his method for practical planning in a fascinating discussion.

We reveal the findings of our inaugural survey dedicated to the status, hopes and training needs of young chefs.

The S.Pellegrino Young Chef grand jurors shared their read of the Monitor Survey, as our educational program continued.

The Academy’s first seminar, presented by Fine Dining Lovers’ Ryan King, focused on the results of the inaugural Monitor Survey.

The Young Chef will line-up in the ‘Culinary Olympics’ just weeks after the S.Pellegrino Young Chef 2019-2021 Grand Finale.

2015 finalist Christian André Pettersen on mentoring a new generation of Norwegian chefs on the Road to Lyon.

S.Pellegrino Young Chef finalists to be spotlighted on Fine Dining Lovers with a special project aimed at giving them support prior to the Grand Finale.

The chef of the Hexagon Restaurant of Oakville earned himself the One to Watch award in the latest issue of Canada's 100 Best Restaurants.

An interview with Paolo Griffa, winner of S.Pellegrino Young Chef Italia 2015, who talks to us after getting his first Michelin Star.

Advices from the S.Pellegrino Young Chef 2018 Italian finalist for the 2019-2020 edition young finalists.

Chefs discuss the issues in gastronomy today, in a Q&A session during The World’s 50 Best Restaurants 2019.

Young chefs and mentors discuss the impact of the competition on gastronomy and share valuable insight on winning.

Finalist of S.Pellegrino Young Chef 2016 opens his new restaurant in Milan and shares his thoughts on his career post-contest.

2018 winner Fujio prepares a multi-course lunch for special guests as part of Asia’s 50 Best Restaurants celebrations.

The competition kicks off with an immersive dinner experience in Bucharest thanks to 3 young chef finalists.

Chef Lorenzo Cogo hosted Yasuhiro Fujio for a 4-hands dinner in Vicenza, sponsored by S.Pellegrino.

Cultural exchange and celebrating togetherness: S.Pellegrino Young Chefs meet in Japan, home of 2018 winner Yasuhiro Fujio.

Meet Yasuhiro Fujio, the Japanese chef crowned S.Pellegrino Young Chef 2018.

S.Pellegrino amazes the public of Identità Golose with the multisensory experience of The Experience Table.

A magical and muti-sensory evening where music and gastronomy come together.

Some of the world’s top chefs gathered in Sydney and Melbourne to share their secrets for #50BestTalks sponsored by S.Pellegrino and Acqua Panna.

Three S.Pellegrino young chefs have been named on Forbes’s list of the 30 most exciting creatives under 30 in Europe.

S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts just after the event. Chef Mentor Dominique Crenn: 'The American food legacy starts today.'

The adventures of S.Pellegrino Young Chef are about to end for Mark Moriarty: the 2015 winner of the prestigious competition has spent the last year going from one culinary adventure to another.

Since Mark Moriarty won SPYC competition, the chef has been busy with his own pop-up restaurant, a guest spot cooking at Massimo Bottura’s soup kitchen in Milan, and a big number of events.