The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
Learn more about Our Mission and Nurturing Talents and don’t forget to stop by at our Facebook and Instagram pages.  

  • Meglio Un Uovo Oggi O Una Gallina Domani?
    Alessandro Bergamo

    Alessandro Bergamo

    Sous chef, 'Ristorante Cracco' - Milan, Italy

    Meglio Un Uovo Oggi O Una Gallina Domani?

  • Pigeon, Dates, Peach And Garum
    Antonio Romano

    Antonio Romano

    Sous chef, 'Attimi by Heinz Beck City Life' - Milano, Italy

    Pigeon, Dates, Peach And Garum

  • Aubergine In Black Tie
    Davide Marzullo

    Davide Marzullo

    Sous chef, 'The Market Place' - Como, Italy

    Aubergine In Black Tie

  • Heritage Lamb From Family Farm
    Deni Srdoc

    Deni Srdoc

    Chef, 'Draga di Lovrana' - Lovran, Croatia

    Heritage Lamb From Family Farm

  • Birth Of A Memory
    Diana Teodora Draghici

    Diana Teodora Draghici

    Chef, 'Meatic by Adi Hadean' - Bucuresti, Romania

    Birth Of A Memory

  • Alpin Ostrich
    Jakob Pintar

    Jakob Pintar

    Chef, 'Tabar Restaurant' - Ljubljana, Slovenia

    Alpin Ostrich

  • Pasta In Bianco
    Luca Natalini

    Luca Natalini

    Chef, 'Autem by Luca Natalini' - Langhirano, Italy

    Pasta In Bianco

  • Rabbit, Oyster And Artichoke
    Maria Chiara Brannetti

    Maria Chiara Brannetti

    Chef de partie, 'La Maison Du Gourmet' - Parma, Italy

    Rabbit, Oyster And Artichoke

  • Sheltering Under The Shadow Of The Passing Autumn The Wild Spring Is Coming With The Smell Of Confit Duck Leg
    Roxana Blenche

    Roxana Blenche

    Sous chef, 'Chef Cezar Munteanu Consulting' - Bucuresti, Romania

    Sheltering Under The Shadow Of The Passing Autumn The Wild Spring Is Coming With The Smell Of Confit Duck Leg

  • Lol "Eel" Pop - Honey From The Beach & Potatoes From The Lake
    Tommaso Tonioni

    Tommaso Tonioni

    Sous chef, 'Ristorante Il Pagliaccio' - Rome, Italy

    Lol "Eel" Pop - Honey From The Beach & Potatoes From The Lake