The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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  • Bull Testicles With Cauliflower And Baked Garlic Cream With Smoked Apple Sause
    Eleonora Baranova

    Eleonora Baranova

    Chef, 'Fish&Pussycat' - Kiev, Ukraine

    Bull Testicles With Cauliflower And Baked Garlic Cream With Smoked Apple Sause

  • Uprising Of Ukrainian Cossack
    Ievgen Korolov

    Ievgen Korolov

    Chef, 'Schneider Gastronomy Group' - Espelkamp, Germany

    Uprising Of Ukrainian Cossack

  • Roe-Deer With Dumplings And Puree With Confit Spring Onions And Shallots
    Jakub Borkowski

    Jakub Borkowski

    Sous chef, 'Hotel Notera SPA' - Słupsk, Poland

    Roe-Deer With Dumplings And Puree With Confit Spring Onions And Shallots

  • As A Child In Tirol
    Jana Stöger

    Jana Stöger

    Commis, 'PIER 51 Restaurant & Bar' - Stuttgart, Germany

    As A Child In Tirol

  • Jerusalem Artichoke "Fish"
    Krzysztof Konieczny

    Krzysztof Konieczny

    Chef, 'Sztuczka Bistro' - Sopot, Poland

    Jerusalem Artichoke "Fish"

  • Rainbow Trout With Chervil, Forest Mushrooms And Wild Garlic
    Levente Koppány

    Levente Koppány

    Sous chef, 'Salon Restaurant' - Budapest, Hungary

    Rainbow Trout With Chervil, Forest Mushrooms And Wild Garlic

  • Sturgeon And Snails
    Łukasz Moneta

    Łukasz Moneta

    Chef de partie, 'Nolita Restaurant' - Warsaw, Poland

    Sturgeon And Snails

  • Polish Mother Earth - Deer Loin / Mushroom / Bison Grass / Sea Buckthorn
    Łukasz Daszynski

    Łukasz Daszynski

    Chef de partie, 'Autentyk - Kuchnia I Ludzie' - Poznań, Poland

    Polish Mother Earth - Deer Loin / Mushroom / Bison Grass / Sea Buckthorn

  • The Lamb Strolling Through The Nature
    Thomas Mader

    Thomas Mader

    Sous chef, 'Buxbaum Restaurant' - Wien, Austria

    The Lamb Strolling Through The Nature

  • Potatoe Cutlet
    Vitaliia Huluzade

    Vitaliia Huluzade

    Sous chef, 'Kanapa' - Kyiv, Ukraine

    Potatoe Cutlet