The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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  • Lamb - Going Through Earths Bounty
    Aaron Shiu

    Aaron Shiu

    Chef, 'La Spezia' - Quezon City, Philippines

    Lamb - Going Through Earths Bounty

  • John Dory And Hopper
    Ashlee Malligan

    Ashlee Malligan

    Sous chef, 'Restaurant Nouri' - Singapore, Singapore

    John Dory And Hopper

  • South West France To Bangkok Duck
    Dominique Salles

    Dominique Salles

    Chef de partie, 'Tables Grill, Grand Hyatt Erawan' - Bangkok, Thailand

    South West France To Bangkok Duck

  • My Typical Sunday
    Fahmi Jamaluddin

    Fahmi Jamaluddin

    Chef de partie, 'Subrosa Dining' - Singapore, Singapore

    My Typical Sunday

  • Smoked Quail With Korean Meal
    Jinhwan Jeong

    Jinhwan Jeong

    Commis, 'Mosu Seoul' - Yongsan-gu, South Korea

    Smoked Quail With Korean Meal

  • Shades Of The Desert
    Karan Upmanyu

    Karan Upmanyu

    Chef de partie, 'Toast And Tonic' - Bangalore, India

    Shades Of The Desert

  • Beyond
    Kazushi Komaji

    Kazushi Komaji

    Chef, 'The St. Regis Osaka' - Osaka, Japan

    Beyond

  • Celebration Of A Duck
    Kevin Wong Tat Mun

    Kevin Wong Tat Mun

    Sous chef, 'Meta Restaurant' - Singapore, Singapore

    Celebration Of A Duck

  • Trio Of Malaysian Lamb Curry And Potato Medley
    Li Shuang Chong

    Li Shuang Chong

    Chef, 'Mr Chews Chino Latino Bar' - Petaling Jaya, Malaysia

    Trio Of Malaysian Lamb Curry And Potato Medley

  • Deer, Wild Boar And "Miyama" Forest. The Providence Of Nature
    Masataka Tsuchiya

    Masataka Tsuchiya

    Sous chef, 'Pittoresque' - Kyoto, Japan

    Deer, Wild Boar And "Miyama" Forest. The Providence Of Nature

  • Tualang Honey Glazed Bidor Duck, Duck Leg Pave, Duck Pate, Temuan Cocoa Tartlet, Tamarind Jus
    Mohd Sakhawi Azizi

    Mohd Sakhawi Azizi

    Sous chef, 'Entier (French Dining Restaurant)' - Wilayah Persekutuan, Malaysia

    Tualang Honey Glazed Bidor Duck, Duck Leg Pave, Duck Pate, Temuan Cocoa Tartlet, Tamarind Jus

  • Smoked Java Mackerel With Batak Sauce
    Muhammad Afif Adnanta Nasution

    Muhammad Afif Adnanta Nasution

    Commis, 'Teatro Gastroteque Bali' - Bali, Indonesia

    Smoked Java Mackerel With Batak Sauce

  • My Childhood Memory And Contemporary Vision Of Guinea Fowl
    Roberto Parentela

    Roberto Parentela

    Chef, 'Spasso (Hyatt Grand Erawan Bangkok)' - Bangkok, Thailand

    My Childhood Memory And Contemporary Vision Of Guinea Fowl

  • Whole Kinmedai With Malaysian Elements
    Tor Aik Chua

    Tor Aik Chua

    Sous chef, 'Restaurant Zen' - Singapore, Singapore

    Whole Kinmedai With Malaysian Elements

  • Quail With Carrot And Verbena
    Yi Cin Lim

    Yi Cin Lim

    Chef de partie, 'Restaurant Jag' - Tanjong Pagar, Singapore

    Quail With Carrot And Verbena