The 135 Regional Finalists of S.Pellegrino Young Chef

Finally, the long awaited moment has arrived! The Regional Finalists of S.Pellegrino Young Chef selected by ALMA can be found here. Click on the dropdown menu below to discover the names that will compete in each chosen Region. For further information regarding S.Pellegrino Young Chef and all the exciting stages of the competition, click here.
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  • Horopito Cures Wild Venison Cooked Over Kanuka Wood, Karamu Berries And Feijoa Cream With Celeriac And Nelson Valley Saffron Reduction
    Abhijit Dey

    Abhijit Dey

    Sous chef, 'SO Auckland' - Auckland, New Zealand

    Horopito Cures Wild Venison Cooked Over Kanuka Wood, Karamu Berries And Feijoa Cream With Celeriac And Nelson Valley Saffron Reduction

  • Tangaroa - Confit Line Caught Groper, Charcoal Roasted Red Cabbage, Fermented Squid, Tarragon And Clam
    Andrew Tranter

    Andrew Tranter

    Sous chef, 'Pescatore, The George Hotel' - Christchurch, New Zealand

    Tangaroa - Confit Line Caught Groper, Charcoal Roasted Red Cabbage, Fermented Squid, Tarragon And Clam

  • Scampi, Parsnip And Mint
    Aram Yun

    Aram Yun

    Sous chef, 'Naum' - Melbourne, Australia

    Scampi, Parsnip And Mint

  • North QLD Lobster Cooked In Cocotte/Fig Tree/Pumpkin Fermentation/Buckwheat
    Camille Saint-M'Leux

    Camille Saint-M'Leux

    Sous chef, 'Urbane Restaurant' - Brisbane City, Australia

    North QLD Lobster Cooked In Cocotte/Fig Tree/Pumpkin Fermentation/Buckwheat

  • Unloved Love
    Daniel Jakobsson

    Daniel Jakobsson

    Chef, 'Private Chef' - Sydney, Australia

    Unloved Love

  • Last Night A Pumpkin Saved My Life
    Giada Grilli

    Giada Grilli

    Chef de partie, 'Lillius Restaurant' - Grafton, Auckland, New Zealand

    Last Night A Pumpkin Saved My Life

  • Great Ocean Duck, And It'S Seasonal Feed!
    James Bond-Kennedy

    James Bond-Kennedy

    Sous chef, 'Restaurant IGNI' - South Geelong, Australia

    Great Ocean Duck, And It'S Seasonal Feed!

  • Analogy
    Jose Lorenzo Morales

    Jose Lorenzo Morales

    Commis, 'Lume Restaurant' - Melbourne, Australia

    Analogy

  • Duck And Red Fruits
    Joshua Gregory

    Joshua Gregory

    Chef, 'Exp Restaurant' - Wallsend, Australia

    Duck And Red Fruits

  • Experiencing Mushrooms In Flavours & Savoury Carrot Tart
    Kezia Kristel

    Kezia Kristel

    Chef de partie, 'Icebergs Restaurant and Bar' - Pyrmont, Australia

    Experiencing Mushrooms In Flavours & Savoury Carrot Tart